Maintenance and Care
To ensure your kitchenware lasts long, proper care and maintenance are crucial. Cleaning should be done according to the material e.g. wooden utensils should not be soaked in water for a long time while stainless steel ones can be put in a dishwasher. Also, properly storing and drying kitchenware would prevent the growth of bacteria or mold, ensuring keeping them in a dry and well-ventilated place. Different types of kitchenware come with different care instructions, so make sure to follow the manufacturer's instructions. To keep your knives sharp, sharpen them and hone them regularly.